Strawberry cake

egg:3 light cream:8 sugar powder:8 water:8 olive oil:8 low gluten flour:8 some strawberries:8 https://cp1.douguo.com/upload/caiku/8/8/8/yuan_88ef1b50f9c96004cf5c03d2600ceed8.jpg

Strawberry cake

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Strawberry cake

Cooking Steps

  1. Step1:Separate the yolks and whites of the three eggs. Add sugar powder, low gluten flour, olive oil and water to the yolks and beat in turn.

  2. Step2:Add sugar powder to the egg white. Beat with electric beate

  3. Step3:Add the beaten egg white to the yolk, stir and mix. Then pour it into the baking pan and smooth it. Bake for 11 minutes in the oven with 180 degrees of residual heat (each oven has different temperaments, depending on the oven). After leaving the oven, use a 6-inch mold to print three layers of cake. Then put them in the refrigerator to cool.

  4. Step4:Whipping cream with electric beate

  5. Step5:A layer of cake, a layer of cream and a layer of strawberries.

  6. Step6:Final produc

  7. Step7:Final produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Strawberry cake

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Strawberry cake recipes

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