Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Add a few drops of white vinegar. Whisk until the fish eye foams. Then add 10 grams of suga

2. 

   Step2:Beat until wet foaming and add 20 grams of sugar. Continue to beat until there is a small hook

3. 

   Step3:Put the milk corn oil in the yolk. Sift in the low gluten flour and mix it into a smooth batter. Then mix the egg white and yolk evenly

4. 

   Step4:Pour the batter into the baking pan. Cover the bottom with oil paper. Then put it into the oven at 175 ℃ and bake for 20 minutes

5. 

   Step5:Milk, egg yolk, white chocolate, light cream 60g, QQ sugar. Stir well in hot wate

6. 

   Step6:Whisk 100g cream. Mix well with the paste. Refrigerate overnight

7. 

   Step7:Take out the buckle. If there's cream at home, squeeze it on the top. There's no cream at home, so I didn't put it

8. 

   Step8:Super delicious sandwich (April 12 is mom's birthday