Chinese Food
Strawberry cake roll with cocoa cream sauce
(87085 views)
Originally, I was going to celebrate my lazy meal in 300 collections. But I met some inexplicable sprays some time ago. I was in a bad mood. In order to refuse the bad mood, I didn't come for a while. Who knows that I arrived at 300 (i.e. green organic milk strawberry). start. (๑≧∀≦๑)-
Cooking ingredients
Cooking Steps
Step1:I'm ready to start work (˘˘˘˘˘˘˘˘˘˘˘˘˘˘˘งงง) because the corn oil is used up, so I'll take this virgin olive oil as the top grade. There is only one kind of oil. Please remove it from your head under normal circumstances.. That is - peanut oil (⊃д⊂⊂⊂⊂⊂⊃дд⊂⊂⊂⊂⊂⊂⊂⊂⊂⊃дд⊂⊂⊂⊂𗪰‸Ʋ‸ƲƲ). Of course, if you are deliberately pursuing peanut cake, it'
Step2:Separate the yolk from the egg white. Put the egg white in an oil-free and water-free container for use. Add pure milk and oil to the yolk, 1g salt and 5g sugar (it is said that the cake made by this way is sweeter. ）Stir evenl
Step3:After mixing well, I will drop it into this English pure natural vanilla extract and mix it well.
Step4:Sift the flour (๑๑ิ๑ิิิ๑ิ. It's said that when it's cramped, it's not deliciou
Step5:Put the sugar and egg white into the cook's machine and beat them to the small hook state. If it's an electric beater, it's recommended to use a 12 thread beater. It's super fast. Because my chef machine has special egg white sending options. It's a fool machine. So I'm going to talk about the egg beater's egg white cream process here. You can skip it if you're familiar with it? Ha ha ha) first add about 1 / 3 sugar and 2G white vinegar / lemon juice / Tata powder. In order to achieve zero addition slogan (๑∀∀䒝), it's better to choose white vinegar or lemon juice. Just a few drops. It's about 1g. First, use the lowest gear to beat the egg white. When the egg white starts to become almost fish eye blister, add 1 / 3 sugar. Then, open the gear to 23 gear to continue to beat. Then, when the shrimp eye blister appears (it looks a little delicate at this time), put the last 1 / 3 sugar in it and open it to the maximum gear. At this time, you can use the egg beater to stir in the basin to avoid any egg white not being sent. You can turn off the egg beater in about a minut
Step6:
Step7:
Step8:
Step9:
Step10:
Step11:
Step12:
Cooking tips:If it's a hand-operated eggbeater, it's better to put a few drops of white vinegar / lemon juice into the egg cream at the beginning for convenience, speed and stability. There are skills in making delicious dishes.
