Cooking Steps

1. 

   Step1:Prepare ingredients and tools - 100g Oreo biscuits, 35g melted butter, proper strawberry, 45g white sugar, 300g milk, 18G gilding powder, 300g yogurt, mother goose titanium pot, Tupperware Tornad

2. 

   Step2:Wash and slice strawberries for future use

3. 

   Step3:Oreo biscuits are put into Tupperware tornadoes and ground into biscuit crumbs

4. 

   Step4:Pour in 35g of melted butter. Mix well with Orio chips

5. 

   Step5:Prepare a mold. Put a layer of oiled paper on it

6. 

   Step6:Pour in the mixed Oreo crumbs. Press firmly with a spoon (as tightly as possible. Otherwise, pour in the liquid later. The biscuit crumbs will float up)

7. 

   Step7:Sliced strawberries form a circle around the edge of the mold

8. 

   Step8:Pour 45g white sugar and 300g milk into Mother Goose titanium crystal pot. Stir with baking shovel continuously. Heat on low heat until the sugar melts

9. 

   Step9:Add 18 grams of gelatine powder. Stir until the gelatine powder melts

10. 

    Step10:Pour in 300 grams of yoghurt. Stir until foamy

11. 

    Step11:Pour into the mould. Refrigerate in the refrigerator for one night (pour slowly, or the strawberries may float)

12. 

    Step12:Take out the mold the next day. Cut into pieces and eat

13. 

    Step13:Put some strawberries on it. The yogurt and strawberry cake full of happiness is finished. It has a super high face value

14. 

    Step14:It can be done without an oven. Kitchen Xiaobai can also learn

15. 

    Step15:It tastes like cheese, but it's softer. It's easy to taste.