Chinese Food
Canadian ice wine strawberry cake
(156108 views)
Ice wine originated in Germany. It developed rapidly in the 1980s and 1990s. However, in the 21st century, the production of ice wine in Germany declined due to climate change. During this period, Canada, with a cold climate, successfully became the most important ice wine producer in the world. By the beginning of this century, Canada's ice wine production had been the first in the world. Canadian ice wine mainly includes Riesling, Vidal, Cabernet Franc and Cabernet Sauvignon. Canadian ice wine has unique taste and high value. If you think this ingredient is a little expensive, you can use the white wine made from the above grape varieties to replace it.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the strawberries. Cut each strawberry into 4 small pieces and put them into a large bowl.
Step2:Add 2 spoonfuls of sugar to the bowl. Add 15 ml of ice wine. Stir well. Set aside.
Step3:Slice the butter without salt. Mix with 50g flour for 10 minutes.
Step4:Take another 50g of flour. Add salt and baking powder. Mix well.
Step5:Add 125 ml milk and 1 egg to the second flour mixture. Stir well.
Step6:Pour the beaten egg into the flour bowl.
Step7:Evenly spread the top powder in the baking mould to prevent sticking. Pour the cake batter into the mould. After troweling, put it into the oven. 180 degrees. Bake for 20 minutes.
Step8:Pour the cream into a large bowl. Stir to a certain thickness. Add 15 ml ice wine to the thickened but not fully stirred cream and continue to stir for 10 minutes. Add sugar and continue to stir until the cream is thick.
Step9:Remove the baked cake from the pan and cool it.
Step10:Cut the cake in the middle. Prepare to add stuffing.
Step11:Spread the cream evenly on the cake. There is no need to over smooth it. The cream will fill all around by itself.
Step12:Put the pickled strawberries on the cream. Be careful not to bring the soup with you, so as not to melt the cream.
Step13:Cover the strawberries with cream again.
Step14:Replace the top half of the cut cake with the filling.
Step15:Finally, decorate the cake with strawberries. Cover the remaining cream on the strawberries.
Step16:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
