Chinese Food

Cooking Steps

1. 

   Step1:Raw material

2. 

   Step2:Raw material

3. 

   Step3:Milk Qifeng should be done first. After cooling, it should be divided into two parts. Try to cut it evenly

4. 

   Step4:Can of yellow peaches cut and prepared for sandwich between cake

5. 

   Step5:Wash strawberries, cut them in half and set asid

6. 

   Step6:Whipped cream and ice whipped cream, sugar and ice water are added to mix until it's 9 points for plastering. The cream for mounting is 10% of the hair

7. 

   Step7:Spread a layer of thick cream on the first layer of cake, and then spread the yellow peach on the top to spread it

8. 

   Step8:Cover the top layer of the cake. Press it down a little to make it flat

9. 

   Step9:Cream the top and sides. It needs to be thick to smooth. It's better to use a spatula

10. 

    Step10:Decorate the strawberries to show the pattern of flower

11. 

    Step11:Make some embellishments with the squeeze bag. Finish. No spatula, so it's not smoot

12. 

    Step12:It's the same as buying it in the cake box. It's made of real materials. It's delicious^_ ^

13. 

    Step13:Another work. Just like the good taste of the pas