Chinese Food
Matcha strawberry cake
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Matcha and strawberry are not only delicate and fresh, but also very sweet. They are most suitable for tasting in this season. Recipe by famous gourmet @ smiling Momo baby
Cooking ingredients
Cooking Steps
Step1:Pour milk, salad oil and 20 grams of sugar into the egg basin. Beat until the oil and milk are mixed until the oil is invisible.
Step2:Sift the low gluten flour into step 1, and mix with the hand beater until it is dry.
Step3:Separate the yolk and protein. Pour the yolk into step 2. Use the beater to quickly row 8 and mix evenly.
Step4:In addition, drop a few drops of white vinegar or lemon juice into the egg basin containing the protein. Add 30g of fine sugar into the protein in the whisk three times. Beat the protein to the wet foaming state.
Step5:Mix the cream with the yolk paste in three times.
Step6:The baking time of co750a oven is set 18 minutes in advance. The baking temperature is 180 ° for preheating. Pour the cake paste into the square baking plate. Shake until the cake paste is full of baking plate. Tap the bottom of the plate to shake out big bubbles. Put the baking plate into the middle layer of the oven for baking.
Step7:Cut the gilding slices into small pieces and melt them in hot water.
Step8:Remove the baked cake embryo and cool it. Press out the cake embryo of the same size with mousse circle to make the bottom.
Step9:Cut the strawberries in half and stick them around the mousse circle.
Step10:Cream and 30 grams of sugar are poured into the egg beater to beat. When the cream becomes thick and textured, pour in the melted gelatine liquid at the same time. Beat the cream at the same time.
Step11:At about 70% of the time, pour one third of the cream into the mousse circle. Then cut two pieces of cake embryos and put them in the middle of mousse. Press lightly against the cream.
Step12:Finally, pour in the remaining cream and smooth it slightly with a scraper. After that, put it together with the mousse ring into the refrigerator and refrigerate for more than 3 hours.
Step13:Take it out finally. After demoulding, sift the tea powder and sprinkle it on. Cut some strawberries as decoration.
Cooking tips:1. In summer, it's better to refrigerate the eggs and then use them. It's better to beat the egg white. 2. The cake embryo is close to the method of small four rolls. But because I use a large egg, I need to adjust the amount of powder below. 3. In addition to deodorization, white vinegar or lemon juice can also help stabilize protein cream. 4. if the oven does not have the function of automatic preheating, the time should be set to prevent the temperature from dropping again after preheating. 5. This recipe uses the gilding tablet. If gilding powder is used, it needs to be increased appropriately. 6. Mousse ring is not sticky. It can be demoulded by lifting it up slightly directly. Strawberries around are also easier. Light cream is not very sticky on mousse ring. If other mousse rings are used, it is better to use a hair dryer or hot towel to assist demoulding. If you sprinkle the tea powder in the refrigerator in advance, it will get damp. Try to sprinkle it before eating. It will not affect the appearance. There are skills in making delicious dishes.
