Cooking Steps

1. 

   Step1:Prepared materials, low powder and Matcha powder can be mixed and screened in advanc

2. 

   Step2:Corn oil and milk are mixed and fully emulsified until no oil flowers can be see

3. 

   Step3:Add low powder and Matcha powder and mix them with the manual egg beater to draw the characters

4. 

   Step4:Add the yolk again. Mix it well and then add the next one. The egg yolk paste is very delicate

5. 

   Step5:The egg white is divided into three times and added with fine sugar, which can turn to low speed and beat until wet foaming. Hook is OK (it can preheat the oven by 160 degrees

6. 

   Step6:A third of the cream is mixed with the yolk batter, also with a hand beater. After mixing, return to the cream and mix well. You can't circle.

7. 

   Step7:Pour in the gold plate (remember to spread the oilpaper or oilcloth on it) the surface needs to be scratched a little, and then shake it with force. Shake out the big bubbles insid

8. 

   Step8:Put it in the middle layer of the preheated oven for about 150 ° 30 minute

9. 

   Step9:Demoulding and coolin

10. 

    Step10:After cooling, cut off the appropriate size as required.

11. 

    Step11:Whipped cream with sugar, put it into a mounting bag, then spread the cream on the cake embryo and spread the fruit you like..

12. 

    Step12:And put another layer of cake dough. Squeeze on some cream flower. Flower mouth according to their own preferences, put on some fruit decoration can be placed in the refrigerator..

13. 

    Step13:Refrigerate it for a while, then you can cut it into pieces

14. 

    Step14:You can take it out of the refrigerator in advance for your bab