Chinese Food
Matcha cake roll
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The taste that my son and his little friend like better ~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Separate the egg white and yolk. Put the egg white in a basin without water or oil for use.
Step3:Add corn oil to the egg yolk. Add milk and stir well until combined.
Step4:Mix tea powder and low gluten flour evenly.
Step5:Sift and add in the yolk liquid, draw the Z-shape and stir evenly.
Step6:Lemon juice in egg whit
Step7:Add sugar in three times and use the hand-held electric egg beater to slow down until the protein volume expands and obvious lines appear. The egg beater lifts the protein in a straight point state.
Step8:Add a third of the protein to the yolk past
Step9:Mix roughly.
Step10:Then pour the yolk paste into the albumen bowl. Turn it over with a scraper and mix well.
Step11:Spread oil paper on the 28 * 28cm baking tray. Pour the cake paste into it and scrape it flat.
Step12:Shake it and put it into the middle layer of the pre heated oven. Heat it up and down 170 degrees. Bake for about 15 minutes.
Step13:Put it out of the oven and cool it, then take off the oilpaper. Cut off the cake at an angle of about 1cm.
Step14:Squeeze the sweet salad sauce on the cake.
Step15:Spread the dressing evenly.
Step16:Take the cut edge to the symmetrical end and roll it up with oil paper. Refrigerate for 30 minutes.
Step17:Cut off both ends of the cake roll, and then cut into sections.
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Let's ea
Cooking tips:Oven temperature and baking time are adjusted according to your oven. Salad dressing can be replaced with cream, jam and other things you like to sandwich. Keep it sealed and refrigerated. There are skills in making delicious dishes.
