Matcha cake

low gluten flour:40g Matcha powder:10g egg:3 water:30ml sugar:80g olive oil:20 date:30 walnut:15 hazelnut:15 cashew:15 milk:80 https://cp1.douguo.com/upload/caiku/f/b/e/yuan_fb418fac664dd9288372b9ac3d9b90ce.jpg

Matcha cake

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Matcha cake

Cooking Steps

  1. Step1:Ingredients preparation - egg

  2. Step2:Put in the prepare

  3. Step3:Add olive oil after moldin

  4. Step4:Olive oil was chosen because of its low calories.

  5. Step5:Microwave high heat according to the size of their own food. Heat 710 minutes.

  6. Step6:Out of the oven.

Cooking tips:There are skills in making delicious dishes.

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How to cook Matcha cake

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Matcha cake recipes

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