Chinese Food

Cooking Steps

1. 

   Step1:Low powder Matcha powder mixed and sieve

2. 

   Step2:Mix the yolk sugar, oil and milk evenl

3. 

   Step3:Mix three proteins and sugar to kil

4. 

   Step4:Sift the powder into the yolk liquid and mix it evenly with a rubber scrape

5. 

   Step5:Mix the batter and the protein mixtur

6. 

   Step6:Brush oil on baking tray and lay oil paper. Preheat oven 180 degree

7. 

   Step7:Pour in the cake liquid. Shake vigorously to make bubbles. Put on the oven 180 ° for 20 minute

8. 

   Step8:Come out of the oven and cool it, put it on the new oilpaper, spread the cream, roll it up and refrigerate i

9. 

   Step9:Cut and enjoy.