Cooking Steps

1. 

   Step1:Take five egg yolk proteins and separate them. Whisk the proteins until they are hard foaming. Add sugar three times during beating. Rigid foaming is the ability to erect a straight hoo

2. 

   Step2:Forgive me for taking detailed pictures Oral ha yolk paste is made by breaking up the yolk, mixing the milk in several times, and then mixing with oil. Sift in the low gluten powder and Matcha powder in several times, and stir to the egg yolk paste without particles. OK. Next, take 1/3 of the egg white and put it into the yolk paste, cut and mix wel

3. 

   Step3:Pour all the batter into the remaining protein, cut and mix well, then pour it into the cake mould to bake (picture is the jam Qifeng of the paper cup made before

4. 

   Step4:Pour it into the cake mold and shake it a few times. Shake the bottom bubbles away. Put it in the oven at 150 ℃ for one hour, and then spray it ou