Chinese Food

Cooking Steps

1. 

   Step1:Orio crushed. Butter melted in wate

2. 

   Step2:After mixing evenly, lay it on the bottom of the mold. Refrigerat

3. 

   Step3:Cream cheese softened in greenhous

4. 

   Step4:Add softened gilding, white sugar and milk and mix wel

5. 

   Step5:Cream to 60

6. 

   Step6:Add cream cheese and stir wel

7. 

   Step7:Divided into three parts. One part is original flavor. One part is added with 5g of Matcha powder and stirred evenly. The other part is added with cocoa powder and stirred evenly

8. 

   Step8:Take out the refrigerated container. Add cocoa flavor, Matcha flavor and original flavor in turn. Add them in several times in this order. Refrigerate for more than 4 hours

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc