Gradient Matcha cocoa cake

Oreo break:60g butter:25g cream cheese:300g sugar:50g gilding:6G light cream:180g Matcha powder:5g cocoa powder:5g milk:33g https://cp1.douguo.com/upload/caiku/0/1/7/yuan_019d057c902e3d76104b6ae7c0f22477.jpeg

Gradient Matcha cocoa cake

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Gradient Matcha cocoa cake

Cooking Steps

  1. Step1:Orio crushed. Butter melted in wate

  2. Step2:After mixing evenly, lay it on the bottom of the mold. Refrigerat

  3. Step3:Cream cheese softened in greenhous

  4. Step4:Add softened gilding, white sugar and milk and mix wel

  5. Step5:Cream to 60

  6. Step6:Add cream cheese and stir wel

  7. Step7:Divided into three parts. One part is original flavor. One part is added with 5g of Matcha powder and stirred evenly. The other part is added with cocoa powder and stirred evenly

  8. Step8:Take out the refrigerated container. Add cocoa flavor, Matcha flavor and original flavor in turn. Add them in several times in this order. Refrigerate for more than 4 hours

  9. Step9:Finished produc

  10. Step10:Finished produc

  11. Step11:Finished produc

  12. Step12:Finished produc

  13. Step13:Finished produc

  14. Step14:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Gradient Matcha cocoa cake

Chinese food recipes

Gradient Matcha cocoa cake recipes

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