Cooking Steps

1. 

   Step1:Separate the egg white and yolk. Add milk oil, low powder and tea powder to the yolk. Stir to make it mixed evenly. Beat with protein. Add sugar three times. Preheat the oven 170 degrees. Add one third of the protein to the egg yolk of Matcha powder. Stir to make it mixed evenly. Then pour the egg yolks of the mixed Matcha albumen into the remaining albumen.

2. 

   Step2:Put oil paper on the baking tray. Pour the paste on the top and pour out bubbles. Put it in the oven at 170 ℃ and bake for 20 minutes.

3. 

   Step3:This is the opposite.

4. 

   Step4:This is the front. I'm going to make the reverse roll, so I'm going to put cream and peas on the front.

5. 

   Step5:I use this instant pea. Take out the cream in the fridge. Beat it with sugar. Then spread the cream on the front of the cake. Put some red beans on it. Then roll it up. Refrigerate for 12 hours.

6. 

   Step6:Cut i

7. 

   Step7:I made two kinds of cake rolls. The cake roll with the smell of Matcha is very good. Come on, let's mov

8. 

   Step8:I forgot to cut a piece and wipe the knife. Everyone remember to wipe it.