Matcha cake

egg:4 low gluten flour:45g https://cp1.douguo.com/upload/caiku/8/d/7/yuan_8dc4616c9092a0774e7fd79cadd92927.jpeg

Matcha cake

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Matcha cake

If you are afraid that the cake roll fails, you can try the square cake. It's simple and not afraid of cracking. The recipe is written on paper. It's not written anymore.

Cooking ingredients

Cooking Steps

  1. Step1:The recipe is written on it. Anyone who has made a cake can read it. I will not write it anymore.

  2. Step2:Take it out and cool it after baking. Prepare the fruit.

  3. Step3:Cream. Cut into even sizes. Add the fruit cream in turn.

  4. Step4:Look sideways at the order.

  5. Step5:If you like cream, put more.

  6. Step6:It's really easier than a cake roll. It's not afraid to crack at all.

  7. Step7:This is bigge

  8. Step8:The child said he couldn't wait to ea

  9. Step9:Try it now.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Matcha cake

Chinese food recipes

Matcha cake recipes

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