Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Isolate the egg yolk. Add white sugar into the protein bowl in three time

3. 

   Step3:Hit the egg white like a bird's bea

4. 

   Step4:Add yol

5. 

   Step5:Whisk evenly at medium spee

6. 

   Step6:Sift in the low powder and tea powder, and then cut and mix them evenl

7. 

   Step7:Milk mixed with cooking oi

8. 

   Step8:The mixture of milk and oil is added to the egg paste, cut and mix evenl

9. 

   Step9:Fill in kuxinyi heart-shaped mold eight points ful

10. 

    Step10:Bake in the middle layer of the 155 degree preheated oven for about 25 minute

11. 

    Step11:In the same way, the doughnut mold is ful

12. 

    Step12:155 degree baking for about 25 minute

13. 

    Step13:Out of furnace coolin

14. 

    Step14:Chocolate and cream melt into Ganach

15. 

    Step15:Stick Ganache on the surface of the cooled cake. Sprinkle Matcha powder and osmanthus on the surface and decorate it slightly

16. 

    Step16:Finished product displa

17. 

    Step17:Finished product displa