Chinese Food

Cooking Steps

1. 

   Step1:Material

2. 

   Step2:First separate the egg yolk and mix the egg yolk with milk suga

3. 

   Step3:Beat the egg white with the egg white from the previous ste

4. 

   Step4:Mix flour / cake powder, Matcha powder, fermented powde

5. 

   Step5:Sift the mixed flour so that the flour will be finer so that there will be no particles when mixing

6. 

   Step6:Mix with beaten egg white three time

7. 

   Step7:Pour into containe

8. 

   Step8:Steam for 1520 minute

9. 

   Step9:Take it out and finish i