Cooking Steps

1. 

   Step1:Chocolate melts in wate

2. 

   Step2:Add butter and stir wel

3. 

   Step3:Add sugar and mi

4. 

   Step4:Beat in an egg and mix wel

5. 

   Step5:Sift in low gluten flour and Matcha powder and stir until there is no dry powde

6. 

   Step6:Pour into the mold. Oven 230 degrees 8 minute

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc