Matcha cake

egg:5 sugar powder:30 cake flour:30g Matcha powder:1g baking powder:30g https://cp1.douguo.com/upload/caiku/c/4/2/yuan_c4c5930b868375d6ae49973e56d3ba72.jpeg

Matcha cake

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Matcha cake

Cooking Steps

  1. Step1:Separate the egg white from the yol

  2. Step2:Put the baking powder and sugar powder in the egg white and beat quickl

  3. Step3:The egg white has line

  4. Step4:Mix egg yolk + milk + salad oil + Matcha powder. Finally, add the filtered cake powder and mix it into egg yolk paste

  5. Step5:Divide the egg white three times A kind of In the egg yolk, put it on a plate and shake it to shake out the bubbles. Put it on the middle layer and bake it at 180 ℃ for 20 minute

  6. Step6:Complete Match

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Matcha cake

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