Cooking Steps

1. 

   Step1:Add white vinegar and protein to make big bubbles. Add sugar to make big hair three times. Make it dry. It's just that it doesn't flow.

2. 

   Step2:Beat the yolk until it turns white. Add oil three times. Then add water. Beat it until it is even. Then sift the low powder and Matcha powder. This step can also be used to beat the eggbeater. At this time, it is not necessary to consider the degree of gluten. Matcha even is the king way ~ you can add foamed Matcha powder. You can not add it. Can drop Vanilla

3. 

   Step3:Mix them up. Cut them up, mix them up, and bake them. After about 16 minutes, 145 toothpicks are almost empty.. But this is the most difficult to master.....