Chinese Food
Matcha cake
(89868 views)
In fact, I've made experience. I can make as many as I like. I can add some condensed milk. I feel like I'll eat better. The cake I've made before is also very successful. This time, it's baked in a toaster.
Cooking ingredients
Cooking Steps
Step1:Prepared materials - corn oil, sugar, low gluten flour, corn starch, Matcha powder, white vinegar.
Step2:Separate the yolk protein. Add 10 grams of sugar to the yolk. Leave 30 grams for protein.
Step3:Add sugar and white vinegar into the egg white three time
Step4:Make a big bubble and add sugar to continu
Step5:Until dry foamin
Step6:Fight like thi
Step7:It's ok if it doesn't flow out. You can't play too much.
Step8:Beat the yol
Step9:With milk and corn oi
Step10:Add the Matcha powder and continue. Stir until there is no granul
Step11:That's i
Step12:Add sifted flour and starc
Step13:Stir to paste and no granule
Step14:Add half of the protein and mix wel
Step15:Mixing all the proteins togethe
Step16:Preheat the bread machine, take out the liner, pour in the batter, sprinkle the raisins, shake the bubbles, bake for about 40 minutes.
Step17:OK. Not bad. It's a little ho
Step18:Cold slic
Cooking tips:There are skills in making delicious dishes.
