Cooking Steps

1. 

   Step1:Separate egg white and yolk, egg yolk + milk + low gluten flour + condensed milk ~ mix and take out half, add in Matcha powder or cocoa powder, mix and put aside for use^_ ^In the process of whipping, add half of the white sugar and continue beating. Add in the remaining white sugar and stir until it looks like crea

2. 

   Step2:Take out 1 / 3 of the beaten protein and add it into the egg yolk solution. Use a scraper to move it clockwise from the center line of the container. Repeat. Pour the mixed liquid into the remaining protein. Stir in the same way. Then add the egg liquid with Matcha and stir it. Put the cooking paper in the rice cooker and brush a small amount of corn oil and pour it into the cake mixture for 30 minutes A kind of Long sauc

3. 

   Step3:Timeisup。 I smell the fragrance across the screen. There are trees (= ^ x ^ =

4. 

   Step4:Another beautiful picture (＾＾

5. 

   Step5:Anatomical picture (￣ ▽ ￣

6. 

   Step6:Open a meal (￣ ▽ ￣) Oh Yixi soft sweet Matcha contro