Butternut Matcha cake

low gluten flour:55g egg:4 pure milk:10g avocado:1 sugar:50 g butter:a little cake mold Matcha powder:10g https://cp1.douguo.com/upload/caiku/0/6/c/yuan_0673d320ccb8b9e8e9050777fcd2127c.jpeg

Butternut Matcha cake

(108453 views)
Butternut Matcha cake

Bought some avocados. The children don't like them. They suddenly want to make cakes for them to try.

Cooking Steps

  1. Step1:Slice the avocado and mash it with mil

  2. Step2:White sugar is added to the protein in three times to kill i

  3. Step3:Put in the yol

  4. Step4:Beat the batter agai

  5. Step5:Sift in the low powder mixed with Matcha. Write Z and sti

  6. Step6:Pour in the butter puree and quickly detect it evenl

  7. Step7:Pour into the cake mould that has been buttered. Shake the mould twice. Put it into the preheated oven at 170 ℃ for 35 minutes (each oven has its own temper

  8. Step8:Bake it, turn it upside down and cool it, then demould i

  9. Step9:It's ok as a whol

  10. Step10:It's deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Butternut Matcha cake

Chinese food recipes

Butternut Matcha cake recipes

You may also like

Reviews


Add Review