Chinese Food
Matcha karst cake
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I want to make chocolate karst. But I just bought Isuzu's Matcha powder. So I'm eager to make this Matcha karst. Eat it while it's hot. The taste is first-class.
Cooking ingredients
Cooking Steps
Step1:Mix egg yolk with cream. 20g sugar evenl
Step2:Sift in low gluten flour and tea powder. Mix wel
Step3:Whisk the protein. 50g white sugar into it in three times. Stir it evenly each time, then beat it. Wet foaming is OK. Lemon juice can be used for deodorization.
Step4:Mix egg yolk and protein. Divide into three parts. Cut and mi
Step5:Apply a layer of butter on the inner wall of the bottom of the mold for final demoulding. Wrap a layer of tin paper on the bottom of the mold to avoid water entering. Pour in the cake liquid and place it in a baking pan with 2cm deep hot water. If you don't like the deep color of the cake surface, you can cover a layer of tin paper on the mold.
Step6:Preheat the oven. Heat it up to 160 degrees. Heat it down to 145 degrees. Bake it in the middle layer for 5060 minutes.
Step7:Cooling and demoulding are enough. Sugar powder decoration can not be scattered.
Cooking tips:This square is 6 inches. My oven is Panasonic. The fire is fierce. My friends should adjust it according to the normal temperature of their oven. Take off the tin paper at the last ten minutes. You need to observe the change of the surface of the cake. If there is a crack, you must turn off the fire. There are skills in making delicious dishes.
