Chinese Food
Matcha sponge cake
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Qifeng cake and pound cake are tired of eating? Try a super sponge cake with both advantages. Point refers to baking, which has almost zero failure of Matcha super sponge cake formula. It's soft and q-shaped. It's very suitable for both private house making and family banquet~
Cooking ingredients
Cooking Steps
Step1:Put the oil into the microwave oven and heat it for 2 minutes. The heated oil is about 90 ℃. Meanwhile, preheat the oven for 180 ℃. Mix the low powder and Matcha powder. Add hot oil. Mix well. Blanch the powder.
Step2:Pour in milk at room temperature. Stir well.
Step3:Let the temperature drop from hot to warm (otherwise the cake will turn into pancake). Add 2 yolks and 1 whole egg. Mix well (put 2 egg whites into another bowl without water or oil for standby).
Step4:After the temperature drops to normal temperature, add condensed milk and mix evenly.
Step5:Add salt to the protein. Use the electric eggbeater to whisk it at high speed (to mix more air into the protein and make the cake taste softer). During this period, add sugar three times and keep turning the bowl edge. Beat the protein until it is in the soft chicken tail state.
Step6:Add the protein to step 4. Cut and mix well. Wrap the bottom of the mould with tin paper. Pour the cake paste into the mould.
Step7:Shake out big bubbles slightly. Put them into the oven quickly (to prevent defoaming). Bake 50mins at 160 ℃ with water bath.
Step8:Finished produc
Cooking tips:There is no microwave. You can boil the oil directly in a pot. But don't boil the oil. Want to know more baking tutorials and anecdotes? Pay attention to the official account point to bake big class (micro signal dzhbdkt). Let the law bear and mousse cat introduce you. There are skills in making delicious dishes.
