Matcha Qifeng cake

yolk:3 sugar (for yolk):12g water:20g corn oil:33ml low gluten powder:48g Matcha powder:5g protein:3 sugar (for protein):42g hot water (for mixing tea powder):13g https://cp1.douguo.com/upload/caiku/e/a/1/yuan_eafdcf9715c92af235313d95e6f97451.jpeg

Matcha Qifeng cake

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Matcha Qifeng cake

On my birthday, my husband was on a business trip in the United States. But I was quite homestead. I was not happy to go out and have fun with my friend lang. I just wanted to make a Matcha Qifeng for myself. I simply put cream on it. It's delicious with strawberries. By the way, I use the bamboo like tea powder from Yuzhi small mountain garden

Cooking Steps

  1. Step1:Mix tea powder with hot water 13g for standb

  2. Step2:The protein is added with sugar three times to kill (the photos you sent forget to take...)

  3. Step3:Egg yolk + sugar + water + corn oil. Use the eggbeater to stir until the sugar melts (you can see that. I put these four things together and stir them). Add the Matcha paste and mix them well

  4. Step4:Sift in low powder and mix evenl

  5. Step5:Mix the beaten egg white into the yolk paste in 3 times. Mix well, and then mix into the mould and vibrate 3 times. It's 170 ℃ and 25 minutes in my oven

  6. Step6:Vibrate it after it's out of the furnace. Then turn it upside down for coolin

  7. Step7:Finished produc

Cooking tips:There are skills in making delicious dishes.

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