Chinese Food
Matcha Qifeng cake
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On my birthday, my husband was on a business trip in the United States. But I was quite homestead. I was not happy to go out and have fun with my friend lang. I just wanted to make a Matcha Qifeng for myself. I simply put cream on it. It's delicious with strawberries. By the way, I use the bamboo like tea powder from Yuzhi small mountain garden
Cooking ingredients
Cooking Steps
Step1:Mix tea powder with hot water 13g for standb
Step2:The protein is added with sugar three times to kill (the photos you sent forget to take...)
Step3:Egg yolk + sugar + water + corn oil. Use the eggbeater to stir until the sugar melts (you can see that. I put these four things together and stir them). Add the Matcha paste and mix them well
Step4:Sift in low powder and mix evenl
Step5:Mix the beaten egg white into the yolk paste in 3 times. Mix well, and then mix into the mould and vibrate 3 times. It's 170 ℃ and 25 minutes in my oven
Step6:Vibrate it after it's out of the furnace. Then turn it upside down for coolin
Step7:Finished produc
Cooking tips:There are skills in making delicious dishes.
