Cooking Steps

1. 

   Step1:Take a picture of the ingredients.

2. 

   Step2:The egg white and yolk should be separated and put into the basin. There must be no oil or water.

3. 

   Step3:Add 20 grams of sugar, oil and milk to the protein, and then sift and add low gluten flour.

4. 

   Step4:Put it aside after mixing.

5. 

   Step5:Beat the protein to the thick bubble, add 1 / 3 of the remaining white sugar, add 1 / 3 of the white sugar to the fine bubble, and then add 1 / 3 of the white sugar to the fine bubble, finally beat until there is a little line. Finally, beat.

6. 

   Step6:Add the protein into the yolk paste in three times and mix well.

7. 

   Step7:There are about 16 small cups.

8. 

   Step8:Eight. Place 53 liter oven on fire 120 degrees. Under fire 130 degrees bake for 30 minutes. After the test, stew for ten minutes and then take out. After taking out, it will slightly shrink due to less stirring of sugar and flour.

9. 

   Step9:Cream with sugar and a little Matcha. Then make it eight and distribute. The eighth distribution is the way the cream just lost its color.

10. 

    Step10:Use the six tooth flower mouth to extrude the shape of a rose. Add some honey beans for decoration.