Chinese Food
Light cream Matcha cake roll (family nutrition and health version)
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My love for green tea is really different. There is so little land in my family. My parents planted Biluochun. In April every year, the whole family gather new tea together, and then the father makes it by hand. A busy April. Prepare the whole family's green tea for the whole year. Biluochun is also known as frighten people's fragrance. My father often finishes tea. His hands are very fragrant. I wish I could hold my father's hands and smell them all day long. Bring the fragrance of green tea into the omelet. Combine with the attractive smell and taste of milk oil. Naturally, make this light cream Matcha omelet a feast of taste buds and spirit. -
Cooking ingredients
Cooking Steps
Step1:All 4 eggs were separated from each other. Whisk egg white with 20g sugar and refrigerate.
Step2:Biluochun tea (green tea is available) is crushed with a grinder for standby.
Step3:Whisk egg yolk with 20g sugar (discoloration, no sugar particles). Mix in edible oil, then mix in Matcha powder, tea powder and low powder.
Step4:Mix the tea paste and the egg white in three times. Put them into the baking tray with paper pad. Put them in the middle of 160 ℃ for 20 minutes.
Step5:Pour the cake embryo onto the baking paper. Remove the paper from the baking tray. Let the embryo cool down. During the waiting process, whisk the cream and 20g sugar.
Step6:Spread the whipped cream on the cooled embryo. It becomes thinner and thinner from head to tail. Roll it up. Refrigerate it for 30 minutes and then cut it open.
Cooking tips:There are skills in making delicious dishes.
