Chinese Food
Green skirt (oil-free and non cracking Matcha cake roll)
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In the afternoon, I sat in Starbucks. His family recently produced another Christmas red velvet cake roll. I was fascinated by the delicate and delicious roll. I immediately decided to go home and make sure to carve again. I don't want to run out of Monascus powder at home. I have to use Matcha powder instead. The effect is unexpectedly lovely - fresh and tender color. It reminds me of the swaying skirt of the girl washing clothes beside the lake. Remember the green skirt. Love the grass everywhere. it's called green skirt
Cooking ingredients
Cooking Steps
Step1:Pour the milk into the egg yolk. Stir well. Then add the sifted corn starch, low gluten powder and Matcha powder (the parents had better boil Matcha powder with a tablespoon of hot water. In this way, there will be no black spots when baking. Unfortunately, I am lazy. Hee hee hee hee). Continue to stir wel
Step2:When the egg white is sent to the wet foaming stage, it can pull out small corners
Step3:Add the albumen paste into the yolk paste twice. Mix gently and quickly until it is smooth and delicate
Step4:Spread oil paper in the 28 * 28 baking tray. Pour in the cake past
Step5:Scrape the surface gently with a scraper. Shake out the big bubbles. Put them in the middle layer of the preheated oven at 175 degrees. Bake for 15 minutes
Step6:Pour 20 grams of sugar into the cream. Beat completely. Put the cream into the flower mounting bag and put it in the fridge for later use
Step7:After baking, take out the baking tray, pour the cake onto the baking net, and tear off the oiled paper (the black spot is the unmelted Matcha powder) while it is hot
Step8:When the cake cools to the temperature of the back of the hand, turn it over again. Put it on another piece of oil paper. Put on about 200g of light cream. Roll up the paste. Wrap it with oil paper and put it into the refrigerator for shaping (I sandwiched some dried lotuses made by myself last week in the middle. Neutralize the sweet and greasy cream. Can you play by yourself
Step9:Take out the cake roll in two hours. Use the mounting nozzle to squeeze the remaining cream on the surface. Decorate with mint leaves
Step10:Green dress finished.
Cooking tips:In order to reduce calories, this cake roll is still soft and does not crack, except for increasing the amount of milk. The rolling time is very important to roll up when the cake is slightly warm. There are skills in making delicious dishes.
