Cooking Steps

1. 

   Step1:Separate the egg white from the yolk.

2. 

   Step2:Add sugar powder to the yolk. Mix the milk and oil well.

3. 

   Step3:Be sure to mix well. No yolk.

4. 

   Step4:Sift the flour and add it to the yolk paste.

5. 

   Step5:Stir well without particles. Otherwise, the taste will not be very smooth. *^O^

6. 

   Step6:Add a few drops of white vinegar to the egg beater and stand on the tip. *^O^

7. 

   Step7:Preheat the oven at 170 ℃ for 5 minutes. Bake for 20 minutes. Insert the toothpick and lift it up without batter. Set the time according to your own oven. If the surface color of the cake is a little heavy, cover it with a layer of tin paper for heat insulation Don't bake it. *^O^

8. 

   Step8:Soak the gilding tablet in the milk and soften it.

9. 

   Step9:Heat the milk to melt the softened gelatin completely. Always stir the milk when boiling it.

10. 

    Step10:Whipped cream with powdered sugar until the pattern doesn't fade.

11. 

    Step11:Divide the bottom of the baked cake into two parts and cool it.

12. 

    Step12:You can add your favorite fruit or jam between the two layers of cake bottom. According to your taste. I only added cream. Because I forgot to buy fruit *^O^

13. 

    Step13:Add the gelatine paste to the remaining cream. Stir well.

14. 

    Step14:Add some Matcha powder according to your taste. Don't add too much. It will be bitter. I added 25 grams.)

15. 

    Step15:Mix the cream paste evenly.

16. 

    Step16:Pour into the mold that has been placed at the bottom of the cake. Gently tap the mold to shake out bubbles. Put it in the refrigerator and refrigerate it for 4 hours. Wait to eat. *^O^

17. 

    Step17:Yes. *^O^**^O^