Chinese Food

Cooking Steps

1. 

   Step1:Add 15g white sugar to the yolk and stir well

2. 

   Step2:Add water and oil. Mix well

3. 

   Step3:Sift in the yolk batter with low powder and tea powder.

4. 

   Step4:Ready to use after mixin

5. 

   Step5:Put 30g white sugar into the protein in three times. Quickly beat the protein until it is dry and foamy

6. 

   Step6:Take one third and pour into the egg yolk paste and mix wel

7. 

   Step7:Mix well and then return to the protein to mi

8. 

   Step8:Mix it up like thi

9. 

   Step9:Pour into the mold

10. 

    Step10:Put it in the oven. 150 ℃ middle layer for 40 minutes