Chinese Food

Cooking Steps

1. 

   Step1:Yolk separatio

2. 

   Step2:Butter melts with hea

3. 

   Step3:Protein and suga

4. 

   Step4:Cream to cream past

5. 

   Step5:Egg yolk mixed with cake powder and Matcha powde

6. 

   Step6:Mix wel

7. 

   Step7:Add protein past

8. 

   Step8:Stir well. Pour into mol

9. 

   Step9:Bake at 150 ℃ for half an hou