Chinese Food

Cooking Steps

1. 

   Step1:Sift the flour and Matcha powde

2. 

   Step2:Yolk and egg white separated into a basin without water or oi

3. 

   Step3:Egg beater - beat the egg whites into the fish's eyes and add the first white sugar (white sugar is added in three times

4. 

   Step4:When the egg beater is lifted, the protein cream in the bowl will form a small sharp corner

5. 

   Step5:Add corn oil, milk and Matcha flour to egg yolk respectivel

6. 

   Step6:Use the eggbeater to stir it slightly and evenl

7. 

   Step7:Take one third of the protein cream and the yolk paste and mix them evenly (stir fry) without circl

8. 

   Step8:Pour the batter into the remaining protein cream again and mix wel

9. 

   Step9:Pour the batter into the mould. It's eight minutes full

10. 

    Step10:Put in a 170 degree preheated oven. Bake in the middle for about 20 minute

11. 

    Step11:Take out the cake and turn it upside down to cool i