Chinese Food
Matcha two color sponge cake
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A fresh two-color sponge cake. Soft taste
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Sift the weighed cake powde
Step3:Divided into two parts. One is 56 g and the other is 54 g
Step4:Sift the weighed Matcha powder into 54 grams of low gluten flou
Step5:Then mix well
Step6:Butter and milk mix. Then heat in hot water to melt butter. Mix well
Step7:In two equal parts. Keep warm in warm water
Step8:Break up the eggs and add sugar. Preheat the oven at 165 degrees
Step9:Then, whisk the egg bowls in warm water at high speed until the low patterns are not easy to disappear
Step10:Take out the egg beating basin from the warm water basin and continue to whisk at high speed until the batter is not easy to fall
Step11:Divide the batter into two equal parts
Step12:One of them is low gluten flou
Step13:Another one with Matcha flou
Step14:Then mix well
Step15:Pour the mixture of butter and milk into the two color batter respectivel
Step16:Fast mixing and uniformit
Step17:Then pour it into the mold. First, pour a little bit of the original color egg paste. Then pour the Matcha flour into the middle of the original color paste
Step18:And so on until it's done
Step19:Shake out the bubbles. Put them in the ove
Step20:165 degrees 40 minute
Step21:Finished products. Shake out the hot gas after being discharged, and then cool it before demouldin
Step22:Finished produc
Step23:Finished produc
Step24:Finished produc
Step25:Finished produc
Step26:Finished produc
Cooking tips:1. The egg paste is divided into two parts, so it should be quick in the process of operation. Otherwise, it is easy to defoaming; 2. Sift the flour in advance. Divide the mixture of butter and milk into two parts; 3. Treat the mold in advance. Pad the baking oil paper on the bottom and surround it with baking oil paper; 4. Keep the mixture of yellow oil and milk warm for standby. There are skills in making delicious dishes.
