Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Sift the weighed cake powde

3. 

   Step3:Divided into two parts. One is 56 g and the other is 54 g

4. 

   Step4:Sift the weighed Matcha powder into 54 grams of low gluten flou

5. 

   Step5:Then mix well

6. 

   Step6:Butter and milk mix. Then heat in hot water to melt butter. Mix well

7. 

   Step7:In two equal parts. Keep warm in warm water

8. 

   Step8:Break up the eggs and add sugar. Preheat the oven at 165 degrees

9. 

   Step9:Then, whisk the egg bowls in warm water at high speed until the low patterns are not easy to disappear

10. 

    Step10:Take out the egg beating basin from the warm water basin and continue to whisk at high speed until the batter is not easy to fall

11. 

    Step11:Divide the batter into two equal parts

12. 

    Step12:One of them is low gluten flou

13. 

    Step13:Another one with Matcha flou

14. 

    Step14:Then mix well

15. 

    Step15:Pour the mixture of butter and milk into the two color batter respectivel

16. 

    Step16:Fast mixing and uniformit

17. 

    Step17:Then pour it into the mold. First, pour a little bit of the original color egg paste. Then pour the Matcha flour into the middle of the original color paste

18. 

    Step18:And so on until it's done

19. 

    Step19:Shake out the bubbles. Put them in the ove

20. 

    Step20:165 degrees 40 minute

21. 

    Step21:Finished products. Shake out the hot gas after being discharged, and then cool it before demouldin

22. 

    Step22:Finished produc

23. 

    Step23:Finished produc

24. 

    Step24:Finished produc

25. 

    Step25:Finished produc

26. 

    Step26:Finished produc