Cooking Steps

1. 

   Step1:Separation of egg white and yol

2. 

   Step2:Put 60g of low powder, 45g of milk, 45g of oil and 45g of Matcha powder in the yolk basin, and put them according to their own colo

3. 

   Step3:Mix wel

4. 

   Step4:Put sugar in the albumen basin, drop in lemon juice and bea

5. 

   Step5:Beat the egg white and mix well with the yolk bowl. Preheat the oven for a while, then put it in. Bake it at 160 ℃ for 25 to 30 minutes

6. 

   Step6:It's baked. It's fragrant. You can poke it with a toothpick. If it's not sticky, it's cooked

7. 

   Step7:Cream with a little suga

8. 

   Step8:Whipped crea

9. 

   Step9:Take out the box to decorate the cake. One layer of cake, one layer of cream and one layer of fruit. Let's play with it freely

10. 

    Step10:Nice with strawberrie

11. 

    Step11:This one has a filter as the cover, ha ha h