Chinese Food
Matcha Nagasaki cake
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Castella was brought to Japan by Portuguese missionaries in Nagasaki at the end of the murmachi era in the 16th century. At the beginning, Castilla was just a simple pastry made of eggs, flour and sugar. It survived in Japan because the materials did not use the dairy products that were rare in Japan at that time. In the Edo era, the pastry industry began to flourish. In the middle of Edo, the prototype of modern Castilla pastry appeared in Nagasaki. Castilla was gradually evolved, improved and developed by the Japanese, and became a unique local pastry in Japan today. In addition, we have to mention that two of the largest Castilla producers in Japan today - wenmingtang and fushawu. Both have a long history of several centuries. The Castilla we often eat comes from the hall of civilization. It has a delicate, moist and first-class taste. The special feature of the house of Fusha is that the bottom of the cake is covered with coarse sugar. Its delicious taste is naturally unspeakable. In addition
Cooking ingredients
Cooking Steps
Step1:Prepare a 16.5 × 16.5 square mousse circle. Fold the large piece of butter paper in half for three times. Enclose it along the inner wall of mousse circle. Then enclose it with a baking paper of the same height inside the butter paper. Wrap the bottom of mousse circle with aluminum foil.
Step2:The eggs taken from the refrigerator should be returned to room temperature. The high gluten powder should be sifted for standby.
Step3:Break up the eggs. Add sugar and beat until creamy. The liquid drips once in 2 to 3 seconds. The liquid drips for several seconds.
Step4:Sift in the high powder. Use the rubber scraper to mix evenly without particles.
Step5:Milk, honey, salad oil and Matcha powder are mixed. Add to the microwave oven until warm. Mix well and then add 4 times. Stir well.
Step6:Pour the batter into the mold. Shake it on the table twice. Remove the big bubbles. Bake at 180 ℃ for 10 minutes. Bake at 140 ℃ for 40 minutes.
Step7:Leave it cool, demould it and wrap it with plastic wrap. Put the top surface down in a flat plate and refrigerate it. The flavor is better overnight. When eating, cut into small pieces.
Cooking tips:There are skills in making delicious dishes.
