Chocolate chestnut Matcha cake (no butter)

low powder:2 1 cup egg:4 vanilla powder:40g chestnut paste:80g Matcha powder:1 tbsp baking powder:2 1 tsp walnut:a few milk:60ml chocolate:4 blocks vegetable oil 50ml:8 https://cp1.douguo.com/upload/caiku/a/3/b/yuan_a3cbba031b9b8c7b0f4e62c6ad2d231b.jpg

Chocolate chestnut Matcha cake (no butter)

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Chocolate chestnut Matcha cake (no butter)

Cooking Steps

  1. Step1:Material preparatio

  2. Step2:Cooked chestnuts, walnuts, and chocolate are crushed. The protein and sugar powder are used to kil

  3. Step3:Beat egg yolk, vegetable oil and milk well. Sift in all the powder and mix well. Add chestnut paste, etc

  4. Step4:Mix wel

  5. Step5:Mix in the egg whites three times. Pour in some chocolate sauce half way into the glass

  6. Step6:Pour in some more sauc

  7. Step7:180 fire. 25 minutes or s

  8. Step8:The chocolate chestnut Matcha cake is delicious and sill

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Chocolate chestnut Matcha cake (no butter)

Chinese food recipes

Chocolate chestnut Matcha cake (no butter) recipes

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