Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Separate the egg white and yolk. Mix the yolk with corn oil and milk

3. 

   Step3:Sift in the low gluten flour and Matcha powder and stir in

4. 

   Step4:Add a few drops of lemon juice to the egg white and beat until the fish's eye bleb is filled with a third of sugar. Continue to bea

5. 

   Step5:One third mor

6. 

   Step6:Add the remaining sugar when there is a grain. Continue to beat until the sharp corners do not drop

7. 

   Step7:Take one third of the egg white and add it to the egg yolk paste. Stir in the Z word, then pour it all into the egg white. Stir evenly

8. 

   Step8:Pour into the flower mounting bag and pour into the paper cup, 8 points ful

9. 

   Step9:Bake in oven at 135 ℃ for 25 minutes. Adjust to 180 ℃ in the next 10 minute

10. 

    Step10:In a nice box. Give it to a friend