Cloud Matcha cake

egg:4 Matcha powder:5g corn starch:30g low gluten flour:60g light cream:100ml sugar:40g white vinegar:2g vanilla:1g corn oil:15mml https://cp1.douguo.com/upload/caiku/2/2/f/yuan_223aed14781911968b731156c328b65f.jpg

Cloud Matcha cake

(92595 views)
Cloud Matcha cake

It used to be a nice cake. It rained today. There was no sun outside. So I had to take photos at home. I took a dozen pictures before and after. I turned on the light, turned off the light, changed the angle, and I was still not satisfied with the effect of all kinds of pictures...

Cooking Steps

  1. Step1:Put the egg white into a basin without water or oil.

  2. Step2:Pour in a little white vinegar.

  3. Step3:Beat at high speed until there is blister. Put 10g white sugar first.

  4. Step4:The remaining 20g white granulated sugar is put in twice. Beat it to wet foaming at high speed.

  5. Step5:Turn it to medium speed or low speed until it is dry foaming. It can be produced with sharp corners.

  6. Step6:Put the yolk in a bowl. Add a little corn oil, water and vanilla extract.

  7. Step7:After the egg yolk is stirred evenly, sift in low flour, corn starch and Matcha powder.

  8. Step8:Mix well.

  9. Step9:Take one third of the egg white and put it in the Matcha paste.

  10. Step10:Mix well.

  11. Step11:Pour the Matcha paste into the remaining egg white.

  12. Step12:Mix well.

  13. Step13:Pour from 15cm height into the 7-inch cake mold. Smooth the surface.

  14. Step14:Preheat the oven. Heat up and down 160 ℃ for 40 minutes.

  15. Step15:Put it on the grill immediately after baking.

  16. Step16:Take out the cool cake and divide it into three pieces for standby.

  17. Step17:Put the cream in the bowl. Add the last 10g of sugar.

  18. Step18:Hit at medium speed to the state where the striation is generated and does not disappear.

  19. Step19:Take a slice of cake. Spread the cream evenly.

  20. Step20:And so on. Do well.

  21. Step21:The rest of the cream.

  22. Step22:I cut some flowers and put them on the surface of the cake. I sifted a layer of tea powder. (the quantity of tea powder for surface decoration is not included in the main material

  23. Step23:Flowers like cloud

  24. Step24:Forgive me for taking a bad picture / (o) /

  25. Step25:But it tastes good

Cooking tips:1. Protein and cream should be sent at a medium or low speed in the final stage. Avoid excessive whipping. 2. Oven settings are for reference only. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cloud Matcha cake

Chinese food recipes

Cloud Matcha cake recipes

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