It used to be a nice cake. It rained today. There was no sun outside. So I had to take photos at home. I took a dozen pictures before and after. I turned on the light, turned off the light, changed the angle, and I was still not satisfied with the effect of all kinds of pictures...

Step1:Put the egg white into a basin without water or oil.

Step2:Pour in a little white vinegar.

Step3:Beat at high speed until there is blister. Put 10g white sugar first.

Step4:The remaining 20g white granulated sugar is put in twice. Beat it to wet foaming at high speed.

Step5:Turn it to medium speed or low speed until it is dry foaming. It can be produced with sharp corners.

Step6:Put the yolk in a bowl. Add a little corn oil, water and vanilla extract.

Step7:After the egg yolk is stirred evenly, sift in low flour, corn starch and Matcha powder.

Step8:Mix well.

Step9:Take one third of the egg white and put it in the Matcha paste.

Step10:Mix well.

Step11:Pour the Matcha paste into the remaining egg white.

Step12:Mix well.

Step13:Pour from 15cm height into the 7-inch cake mold. Smooth the surface.

Step14:Preheat the oven. Heat up and down 160 ℃ for 40 minutes.

Step15:Put it on the grill immediately after baking.

Step16:Take out the cool cake and divide it into three pieces for standby.

Step17:Put the cream in the bowl. Add the last 10g of sugar.

Step18:Hit at medium speed to the state where the striation is generated and does not disappear.

Step19:Take a slice of cake. Spread the cream evenly.

Step20:And so on. Do well.

Step21:The rest of the cream.

Step22:I cut some flowers and put them on the surface of the cake. I sifted a layer of tea powder. (the quantity of tea powder for surface decoration is not included in the main material

Step23:Flowers like cloud

Step24:Forgive me for taking a bad picture / (o) /

Step25:But it tastes good
Cooking tips:1. Protein and cream should be sent at a medium or low speed in the final stage. Avoid excessive whipping. 2. Oven settings are for reference only. There are skills in making delicious dishes.