It used to be a nice cake. It rained today. There was no sun outside. So I had to take photos at home. I took a dozen pictures before and after. I turned on the light, turned off the light, changed the angle, and I was still not satisfied with the effect of all kinds of pictures...
Step1:Put the egg white into a basin without water or oil.
Step2:Pour in a little white vinegar.
Step3:Beat at high speed until there is blister. Put 10g white sugar first.
Step4:The remaining 20g white granulated sugar is put in twice. Beat it to wet foaming at high speed.
Step5:Turn it to medium speed or low speed until it is dry foaming. It can be produced with sharp corners.
Step6:Put the yolk in a bowl. Add a little corn oil, water and vanilla extract.
Step7:After the egg yolk is stirred evenly, sift in low flour, corn starch and Matcha powder.
Step8:Mix well.
Step9:Take one third of the egg white and put it in the Matcha paste.
Step10:Mix well.
Step11:Pour the Matcha paste into the remaining egg white.
Step12:Mix well.
Step13:Pour from 15cm height into the 7-inch cake mold. Smooth the surface.
Step14:Preheat the oven. Heat up and down 160 ℃ for 40 minutes.
Step15:Put it on the grill immediately after baking.
Step16:Take out the cool cake and divide it into three pieces for standby.
Step17:Put the cream in the bowl. Add the last 10g of sugar.
Step18:Hit at medium speed to the state where the striation is generated and does not disappear.
Step19:Take a slice of cake. Spread the cream evenly.
Step20:And so on. Do well.
Step21:The rest of the cream.
Step22:I cut some flowers and put them on the surface of the cake. I sifted a layer of tea powder. (the quantity of tea powder for surface decoration is not included in the main material
Step23:Flowers like cloud
Step24:Forgive me for taking a bad picture / (o) /
Step25:But it tastes good
Cooking tips:1. Protein and cream should be sent at a medium or low speed in the final stage. Avoid excessive whipping. 2. Oven settings are for reference only. There are skills in making delicious dishes.