Cooking Steps

1. 

   Step1:Put the softened butter and sugar in the mixing basin. Press with a scraper and mix evenly.

2. 

   Step2:Change the electric stirrer and turn it at high speed for 5 minutes. The head wire of the blender is next to the wall of the basin and stirred in a large circle at the speed of 1.2 second. Beat to butter, white and puffy.

3. 

   Step3:Add a small amount of whole egg liquid to the butter. Stir the egg mixture evenly every time. Then add the next egg mixture.

4. 

   Step4:Put all the sifting powder in the butter once.

5. 

   Step5:Mix well according to the teacher's mixing method.

6. 

   Step6:The mixing method is shown in the figure. At 2 o'clock, scrape the batter to 8 o'clock. Shake the batter back to the middle. Hold the bowl at 8 o'clock on the left hand. Turn the egg basin anticlockwise when stirring. Stir 95100 times.

7. 

   Step7:Put the batter into the mold. The two ends are high, medium and low. Bake 200 ℃ for 40 minutes. Cook syrup until the last five minutes. Put water, sugar and tea powder into the milk pot. Boil and turn off the heat.

8. 

   Step8:The baked cake is demoulded. Don't tear off the oiled paper first. Brush on the syrup. Especially the four corners must be brushed on. Let it cool before tearing the oiled paper.