Matcha and medlar cake

low gluten flour:85g Matcha powder:3g linseed oil:45g sugar:40g wolfberry health tea:55g big egg:4 lemon juice:4 drops wolfberry:20g strawberry jam:moderate amount https://cp1.douguo.com/upload/caiku/2/6/a/yuan_26581b1a71e0f59b23876f7d8423241a.jpg

Matcha and medlar cake

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Matcha and medlar cake

The whole body of medlar is treasure. It is better to have large grain, red color, thick meat, soft texture, few seeds and sweet taste. Meinongleye medlar in the western regions all match. Use it to make - make - fragrant Matcha medlar cake. The first is to value its nutrition and fitness. The second is its beauty - using Japanese Matcha tea to match with medlar. It also increases the functions of nourishing liver, nourishing kidney, moistening lung, improving immunity, etc. and the color matching is more beautiful. Spread strawberry jam on the cake. It's heart-shaped.

Cooking Steps

  1. Step1:Sift low gluten flour and Matcha powde

  2. Step2:Medlar of meinongle wild in the western region. No infection, no addition. Thick flesh.

  3. Step3:Wash wolfberry with water. Drain. Preheat the oven 175 degrees in advanc

  4. Step4:The sifted powder is added to linseed oil and stirred evenly

  5. Step5:Soak the well prepared nourishing blood and Qi tea in advance (10 grams of Beiqi, 3 cored red dates and 10 grams of wolfberry fruit in 500ml hot water). Take 55 grams of water.

  6. Step6:Add 55g health tea and mix well

  7. Step7:Separate the egg white and yolk. Put the yolk in the batter and mix wel

  8. Step8:Add some medlar and mix well

  9. Step9:Add 4 drops of lemon juice to the egg white, add 40 grams of sugar to the fish eye bubble at one time, and then make it wet foaming, that is to say, lift the beater head to a small hook state

  10. Step10:First, put one third of the protein cream into the egg yolk paste. Mix well by cutting and mixing

  11. Step11:Then pour the egg yolk paste back into the bowl of the egg yolk paste. Mix well with the cutting and mixing method

  12. Step12:Spread the oil pan on the baking pan and evenly sprinkle the remaining medlar.

  13. Step13:Pour the batter into the baking tray, pick up the baking tray and shake it gently for a few times. Shake out the big bubbles; put it into the oven of 175 ℃ and bake for 1517 minutes

  14. Step14:Take out the cake and move it to the baking net. Tear off the surrounding baking paper

  15. Step15:Use the love mold to cut out the heart shape on the cake, and spread a layer of strawberry jam on the surface. It is heart-shaped.

Cooking tips:1. Tonifying blood, nourishing qi and keeping healthy tea - 10 grams of Beiqi, 3 red dates without core, 10 grams of wolfberry seeds soaked in 500 ml hot water. 2. When the egg white cream and the yolk paste are mixed together, the method is to cut and mix. It's like cooking. Turn it over from the bottom of the basin and cut it with a scraper. It's not easy to eliminate bubbles. But the method must be fast; 3. The oven of each house is different. The temperature and baking time will also be different. Grasp it by yourself. Observe the color of the cake. Do not bake the surface of the paste. There are skills in making delicious dishes.

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