Cooking Steps

1. 

   Step1:Add the egg yolk to the yoghurt. Mix the sifted flour and Matcha powder evenl

2. 

   Step2:The protein is added with sugar three times to kill. As long as it is not in the flowing state, it is OK

3. 

   Step3:Cut and mix half of the egg white and yolk paste evenly. Then cut and mix them all evenly and pour into the 6-inch mold.

4. 

   Step4:Bake for 30 minutes at 170 ℃ in the lower layer of the oven. Change the time and temperature appropriately according to your own oven tempe

5. 

   Step5:The baked cake can be refrigerated for more than 3 hours after being cooled. In fact, it can be eaten immediately. The taste is better after being refrigerated