Chinese Food

Cooking Steps

1. 

   Step1:Sift the flour twice. In order to mix in the air, make the cake taste more fluffy.

2. 

   Step2:This is 200g of two pound cake

3. 

   Step3:Butter softens at room temperature and sugar is added. Stir and mix the sugar evenly, then beat with egg beater

4. 

   Step4:It can be doubled in size and whitened in color.

5. 

   Step5:Add the egg liquid. Add it a little bit. Mix it thoroughly with the beater every time.

6. 

   Step6:Add the flour. Use the mixing method. Stir until there is no dry powder. The paste is glossy. Stir about 6080 times.

7. 

   Step7:Mounting ba

8. 

   Step8:Squeeze into the grinding tool. Squeeze one layer and add one layer of vine and plum. Squeeze another layer and add another layer of vine and plum. Repeat 3 times. Manyue plum needs to be chopped.

9. 

   Step9:The taste of Matcha is the same as the above steps. Just add 7 grams of Matcha powder to 93 grams of low powder.

10. 

    Step10:Finish extruding mol

11. 

    Step11:Two flavors into the mold. Preheat the oven at 170 degrees.

12. 

    Step12:Bake at 170 ℃ for 45 minutes. When baking for 15 minutes, cut a knife in the middle. If you find that the color is too fast, cover with a layer of tin paper.

13. 

    Step13:Brush syrup for demoulding. (prepare syrup while baking the cake. Boil 50g water and 10g sugar. This is the amount of a cake syrup.

14. 

    Step14:Matcha flavored pound cake produc

15. 

    Step15:Manyue meipound cake finished produc

16. 

    Step16:Manyue plum noodle

17. 

    Step17:Matcha noodle