Chinese Food
Matcha fragrant cake
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This cupcake is similar to the pound cake. It's delicate and full-bodied. However, due to the reduction of sugar, milk and Matcha are added, the taste is more fresh and less greasy. French Vanilla Cream and Matcha powder are used for mounting. The method of making French Vanilla Cream is in my previous Cupcake recipe. All light cream. No butter. Delicious and no burden. Second kill the cream in the cake shop.
Cooking ingredients
Cooking Steps
Step1:Weigh all the ingredients of the cak
Step2:Beat the softened butter with sugar powder (sugar powder is added in three times) until the color turns white. Add the egg liquid in three times. Beat each time until it is well mixed, and then add the next time
Step3:Fully integrated stat
Step4:Add three time
Step5:Low powder. Baking powder. Tea powder. Mix evenl
Step6:Add the beaten egg butter paste in several times. Mix well and then add mil
Step7:A small amount of milk is also added in several times. After mixing, add the powder and mix well. Then add the milk and mix well. Add all three or four times in total. Use the scraper to operate the whole process
Step8:Put the mixed cake paste into the decoration ba
Step9:Pour into the paper cup and fill it up to seven points. The surface should be as flat as possible. If not, you can stir it with toothpick. Preheat the oven 180 degrees.
Step10:Bake for 28 minutes at 180 degrees in the middle of the oven. After cooling, refrigerate and seal it to prevent odor.
Step11:Take it out in the refrigerator before eating. You can eat it like this or simply mount some cream. This is the rest of the cupcake I made two days ago. It can be used directly. Today, I mounted a color. I don't want to use pigment. And I feel it's a good match. Add the Matcha powder in several times. Adjust it to the color you like.
Step12:A total of four kinds of flowers are mounted. Only one mounting bag is used to mount the change head. After mounting, one mounting mouth can be replaced. Smooth the surface of the cake before mounting. Today, I'm practicing. Let's see the effect of different types of flower mounting mouth mounting. Compare them.
Step13:The rose can be mounted with 104 flower mouths or 125k. The flower center can be mounted first. Then there are two layers and three petals. There are five petals at the back
Step14:This is the mounting mouth of the mounting basket. I used sn705
Step15:Star mounted nozzle. Sn707
Step16:I use this Matcha powder. The color is good. The taste is good
Step17:Group phot
Step18:Favorite thre
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:The operation of cake paste is not too difficult. Just remember that everything is added in several times. The purpose is to make the taste more delicate. The powder and milk are added at intervals. There are skills in making delicious dishes.
