Chinese Food

Cooking Steps

1. 

   Step1:Materials require

2. 

   Step2:Mix the yolk, milk and sugar evenl

3. 

   Step3:Stir corn oil togethe

4. 

   Step4:Sieving powde

5. 

   Step5:Turn over the batter and set asid

6. 

   Step6:1 / 3 sugar under fish's eye

7. 

   Step7:Whisk until delicate, add the second sugar, and then the third sugar in the picture, until wet

8. 

   Step8:Mix the egg yolk paste and egg white. Do not circle them. Mix them quickly and evenly by turning them over

9. 

   Step9:Pour in 28 A kind of In the 28 square plate, shake out bubbles. Preheat the oven to 150 degrees. Bake for 25 minute

10. 

    Step10:Put the baked cake on the surface with oil paper. Turn it upside down on the cooling rack to cool it

11. 

    Step11:Cream to Fig

12. 

    Step12:Cream according to the center point. No need to spread around. Put fruit on i

13. 

    Step13:Mounting to 9 points. Use 8 teeth rose beak for four purpose

14. 

    Step14:The upper layer can be simply mounte

15. 

    Step15:Finished product drawin