Chinese Food
Potpourri tea cake roll
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Wave point control? Can't you open your legs to see the beautiful wave point? Is that you? Er Er ~ ~ I like the playfulness of polka dot. I like the sweetness of polka dot. This Matcha cake is soft, moist and has a light fragrance. Although there is no roll of cream, it's as delicious as it is hot.
Cooking ingredients
Cooking Steps
Step1:All materials shall be weighed and prepared so as to avoid being in a hurry during production.
Step2:The egg separates the egg white yolk. The egg white basin needs no oil or water. The egg white cannot be mixed with a trace of yolk.
Step3:Add salt, corn oil and milk into the yolk. Mix evenly with the hand beater. Fully emulsify.
Step4:Sift in the low gluten powder.
Step5:Irregular mixing. It's good if you don't make a circle. It's easy to get cramps when you make a circle.
Step6:Take out about 15 grams of egg yolk paste and put it into a small bowl.
Step7:Add lemon juice to the protein.
Step8:Sugar is added to the protein three times. Beat the egg beater to the eye bleb. Add 1 / 3 sugar.
Step9:The egg paste is delicate. Add the second sugar.
Step10:The egg paste has lines. Add the last sugar.
Step11:When you pull up the eggbeater, it looks like a bird's beak, i.e. wet foaming.
Step12:Take out the yolk paste about twice the amount into a small bowl of yolk taken out in advance.
Step13:Mix, cut and mix well.
Step14:Add the Matcha powder and mix well.
Step15:Put it in a flower mounting bag. Preheat the oven at 175 ℃ for 10 minutes.
Step16:It's good to cut a small part of the decoration bag. It's too big to master. Extrude the wave point on the baking tray paved with oil paper (it can be drawn in advance or printed by computer). Bake in preheated oven for 1 minute.
Step17:The albumen paste and yolk paste shall be quickly cut and mixed or turned and mixed evenly.
Step18:Pour the batter over the baked wave point. Smooth with a spatula.
Step19:Put it into the oven and bake for 20 minutes at 175 ℃.
Step20:Hang the baked cake until it reaches the baking net. Uncover it and let it dry a little.
Step21:Cover the cake with a new oilpaper. Turn it over. Uncover the oilcloth. Then turn it over again. Cover the cake with the uncovered oilcloth.
Step22:Roll it with oil paper and send it to refrigerator for cold storage and finalization.
Step23:Meimeidabo's cake roll will be ready.
Step24:Cut.
Step25:It's good to make an afternoon tea. Enjoy it.
Cooking tips:1. The protein should not be too hard and easy to crack. 2. Baking time should not be too long. Long time baking moisture evaporation is easy to dry and hard cracking, which can not be rolled up. 3. When the time is too long, the protein is easy to defoaming. If the protein shows signs of defoaming, just use your hand to pump hard for several times. The protein can be restored to its original state. 4. The temperature of the oven is different. Adjust by yourself. There are skills in making delicious dishes.
