Cooking Steps

1. 

   Step1:Be prepared to use ingredients.

2. 

   Step2:Put the egg yolk protein in a basin without oil and water. Add boiled tea powder, milk and proper corn oil into the egg yolk. Mix well.

3. 

   Step3:Sift in cake powde

4. 

   Step4:Mix wel

5. 

   Step5:Squeeze lemon juice into the egg whites. Add sugar. Beat with an egg beater. White sugar is added three times.

6. 

   Step6:That's all.

7. 

   Step7:Add the protein into the cake liquid three times. Stir in the Z shape to avoid defoaming.

8. 

   Step8:Add all the ingredients and stir well.

9. 

   Step9:Spread the baking tray with silicone paper. Pour in the cake liquid. Use a scraper to smooth it.

10. 

    Step10:In the oven. 150 ℃ for 20 minutes.

11. 

    Step11:Turn it over to the grill. Tear off the silicone paper. Cool it down. Turn the silicone paper over again.

12. 

    Step12:Put on the whipped cream and sprinkle with red beans.

13. 

    Step13:Roll it up slowly. Refrigerate it for 1 hour and then take out the cut piece.

14. 

    Step14:The delicious Matcha black bean cake roll is good. It's good for afternoon tea.