Chinese Food
Cranberry Matcha cake
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I started my baking kitchen at home at weekends. I wanted to learn baking for a long time, but I was always lazy in my laziness. After experiencing some things, I finally understood that I must do what I like. Don't let life have any room for regret.
Cooking ingredients
Cooking Steps
Step1:Put the egg yolk and protein separation protein into a basin without water or oil and refrigerate i
Step2:Whisk the yolk. Sift the tea powder and put it into the yolk liquid. Stir evenly
Step3:Sift the low gluten flour and add it to the egg liquid. Add corn oi
Step4:Take out the protein and beat it with a beater at a medium speed. Add the sugar in three times. Beat it to the hard cream shape at a high speed. It can be raised to the point
Step5:Take one third of the egg cream and mix it evenly with the egg liquid. The mixing method is similar to that of fried rice. Then pour the mixture into the remaining egg cream. Continue to mix evenly
Step6:Pour into muffin paper cup. It's eight minutes full. Add some cranberries and dry them on it
Step7:Preheat the oven for five minutes. 180 degrees. Bake for 20 minutes. Heat up and down for 160 degrees
Cooking tips:There are skills in making delicious dishes.
