Cooking Steps

1. 

   Step1:Egg yolk and egg white were used to separate the protein. I've tried hand and machine fighting, but today I'm playing best and finally understand what it means to play with lines. Without sugar, I used the cooking stick for about 3 or 4 minutes.

2. 

   Step2:Beat the yolk with a spoonful of honey. Do not like to eat sweet to add a spoonful of honey to remove the bitterness of Matcha. Beat until the color is a little lighter and the texture becomes thick and powdered.

3. 

   Step3:The spoon used is the plastic spoon marked with one spoon and five grams. Actually, it's not exactly five grams, but the scale is out of power, and I'm too lazy to go out to buy batteries, and I haven't checked it.

4. 

   Step4:It is said that starch can reduce the gluten of ordinary flour bought by supermarket without accurate experiment. As for starch Generally, corn starch is mostly used potato starch and wheat starch.

5. 

   Step5:When the egg yolk batter is mixed with the egg white, I don't pay much attention to the technique of crossing. Sometimes I draw two circles without defoaming.

6. 

   Step6:Roast. Do not want to have oil to bake directly on the pan because the batter is very thin and thick, it is difficult to turn over, so use a small heat to heat and then turn off the heat to simmer several times. After stewing, the color of Matcha will not look good. Anyway, I don't care

7. 

   Step7:Try again and again before you improve.