Chinese Food
Black bean Matcha pound cake
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Matcha is a small fresh and versatile style in the food industry. When it comes out, the fresh taste of Matcha is coming. The overflowing happiness comes naturally.
Cooking ingredients
Cooking Steps
Step1:Beat butter to a loose state, then add sugar powder twice. Beat butter to a light and fluffy state.
Step2:Add broken eggs in several times. Mix well with butter before adding the next time. Send to a clear state.
Step3:Mix and sift the powder. Cut and mix half of the powder with a scraper until it is dry before adding the other half.
Step4:Stir well, then add in red beans. Mix well.
Step5:Put the batter into the flower mounting bag. Squeeze it into the 2 non stick cake molds with oil paper on the bottom. Smooth the surface of the cake paste and press it into a state of low in the middle and slightly high at both ends.
Step6:Preheat the oven 170 degrees in advance. After the sound prompt is completed, put the mould into the middle baking net. Bake for about 50 minutes
Step7:Heat the syrup water and sugar until the sugar melts. Sift in the tea powder and mix well. While the cake is warm, brush the tea syrup water on each side of the cake.
Step8:After the cake is completely cool, wrap it with plastic wrap and refrigerate it for the next day.
Step9:Finished produc
Cooking tips:1. The above is the quantity of 2 pound cake moulds. The mould size is - 230 * 50 * 65mm. 2. The butter should be softened at room temperature in advance. The eggs must be normal temperature eggs, not ice eggs. If ice eggs are used, when the eggs are in contact with the butter, the eggs cannot be mixed with the butter due to the temperature difference, which will lead to the separation of water and oil. 3. There is no other cut in the middle of the cake baking. The batter is pressed low in the middle and high at both ends. It will help to produce beautiful natural cracks. 4. The baking temperature and time are only for participation. Please adjust it according to the oven performance. There are skills in making delicious dishes.
